Benefits:
Pineapple contains enzymes, organic acids and many types of minerals, helps to improve indigestion and relieve constipation; eases sore throat, asthma, pneumonia, urethritis and cystitis; prevents osteoarthritis.
Brown Rice Vinegar decomposes the fresh pineapple’s nutrients into vinegar. It tastes mild and mellow.
Manfaat:
• Kaya dengan enzim penghadaman, mineral dan sebagainya
• Melegakan asma, sembelit
• Meningkatkan sistem penghadaman
• Mencegah imflamasi saluran & pundi air kencing, barah usus besar
• Mengurangkan batuk, sakit kerongkong, risiko penyakit sistem peparu
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